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Different prosciuttos for different tastes
What kind of prosciutto do you prefer?
 Dry cured ham
 Cooked ham
 Smoked ham
 Aromatic spiced ham
 
 
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He is notoriously picky about his food and where it comes from. No bad thing, some might say, given the developments of the past week.[...]

Playing on the double meaning of the word Iberian, the Consortium of PDO Jamón de Huelva invites everybody who may be interested, with no limits of age or nationality, to participate defining the Iberian Pride.[...]

The Association of the Black Forest Ham Manufacturers has announced the 2011 sales performances. The most popular German smoked ham increased 2.5% in sales, with growth trends confirmed in the first half of 2012. 8,300,000 hams have been sold in Germany and in Europe in 2011, with excellent export performances, which recorded a rise of 4%. [...]

Each player of La Roja, o la Furia Roja (The Red Fury), the Spain national football team, will receive from the Consejo Regulador del Jamón de Teruel a Jamón as homage for its success in the European Championship.[...]

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Recipes and suggestions
Dry cured ham is delicious when enjoyed on its own or with bread. However, it can also be the ingredient that adds that special something to your other dishes.
Here are some easy, quick and very tasty recipes for you!
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Principe di San Daniele S.p.A. - Sede legale: SAN DORLIGO DELLA VALLE (TS) - VIA J.RESSEL NR. 1
Cod. Fisc. P.I. 01078170329 - Numero REA TS - 122888 - Capitale (int. versato) €5.320.000,00
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